This wine was produced in an Ancestral process by adding high quality Aguardente Vínica to the grape must of selected white grapes, without any fermentation later. The result is a liquor with intense character and fruity and floral undertones from the grapes where it came from.
Alcohol Content (%vol): 19
Residual Sugar (g/dm3): 160
Conservation: 10 years in light and suitable temperature conditions
Grape Variety: Roupeiro, Antão Vaz e Moscatel Graúdo
Winemakers: Fernando Machado e Henrique Lopes
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