Tinto do Barro

Tinto do Barro

Made from the field blend of the Herdade Penedo Gordo, this wine has a young and fruity character and a its trully na Alentejo native.
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Tasting notesMade from the field blend of the Herdade Penedo Gordo, this wine has a young and fruity character and a its trully na Alentejo native. Visual: Concentrated dark red.
Aroma: Intense and fruity aromas, vivid red fruits.
Flavours: Soft and velvet feeling. Well structured, the tannins and the acidity are well blended with the abundant fruit.
Profile
Year: 2019
Grape Variety: Aragonez 40%, Trincadeira 30%, Alicante Bouschet 20%, Touriga Nacional 10%
Alcohol Content (%vol): 13,5
Residual Sugar (g/dm3): 2.1
Total Acidity (g/dm3): 5.7
Winemakers: Fernando Machado e Henrique Lopes
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Ideal to accompany meals based on meat, sausages and cheeses. Equally interesting to taste out of meals in good company.
Suggestion: Pica pau sausage accompanied by Tinto do Barro
"This wine is the result of a dedicated work, persistent and in harmony with nature.House bottle displays a variety of fresh and intense aromas"
António Esteves Monteiro
Founder