Penedo Gordo Red

Penedo Gordo Red

Made from the field blend of the Herdade Penedo Gordo, this wine has a young and fruity character and a its trully na Alentejo native.Buy
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Tasting notesMade from the field blend of the Herdade Penedo Gordo, this wine has a young and fruity character and a its trully na Alentejo native.Visual: Concentrated dark red.
Aroma: Intense and fruity aromas, vivid red fruits.
Flavours: Soft and velvet feeling. Well structured, the tannins and the acidity are well blended with the abundant fruit.
Profile
Year: 2021
Grape Variety: Aragonez 40%, Trincadeira 30%, Alicante Bouschet 20%, Touriga Nacional 10%
Alcohol Content (%vol): 13,5
Residual Sugar (g/dm3): 2.1
Total Acidity (g/dm3): 5.7
Winemakers: Fernando Machado e Henrique Lopes
Available 750ml and 375ml
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Prizes
Mondial de Bruxellas 2018
Mondial de Bruxellas 2018Penedo Gordo red received Silver medal in the World Competition of Bruxelles
Mondial de Bruxellas 2017
Mondial de Bruxellas 2017Penedo Gordo red received a silver medal at the Brussels World Competition
Concurso Internacional de Lyon 2017
Concurso Internacional de Lyon 2017Penedo Gordo Red received silver medal in the Concours International de Lyon
Decanter 2017
Decanter 2017Penedo Gordo red received bronze medal in the Decanter Competition
Challenge International Du Vin 2016
Challenge International Du Vin 2016Penedo Gordo Red received silver medal in the Challenge International Du Vin
Wine Master Challenge 2016
Wine Master Challenge 2016Penedo Gordo Red received silver medal in the Wine Master Challenge XVIII World Wine Contest Estoril Portugal
Mondial de Bruxellas 2014
Mondial de Bruxellas 2014Penedo Gordo Red received gold medal at the Mondial de Bruxellas
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Ideal to accompany meals based on meat, sausages and cheeses. Equally interesting to taste out of meals in good company.
Suggestion: Bread stuffed with farinheira and mushrooms accompanied by Penedo Gordo Regional Red Wine
"This wine is the result of a dedicated work, persistent and in harmony with nature.House bottle displays a variety of fresh and intense aromas"
António Esteves Monteiro
Founder