Tapada Villar DOC White

Produced from the Alentejo main white varieties. 20% of this wine ferments in French oak. All this wine goes throught "batonnage" for 2 months acquiring this way a bigger structure.Buy

Tasting notesProduced from the Alentejo main white varieties. 20% of this wine ferments in French oak. All this wine goes throught "batonnage" for 2 months acquiring this way a bigger structure.Visual: Very light colour and clear aspect.
Aroma: Good aromatic intensity with fruity tones and also flower scents.
Flavours: Good complexity and volume in the mouth with good blended alcohol. Very interesting menirality with a slight a aciditysetting up a great nish.

Profile

Year: 2022
Grape Variety: Roupeiro 70%, Arinto 30%
Alcohol Content (%vol): 14
Residual Sugar (g/dm3): 1.5
Total Acidity (g/dm3): 6.1
Winemakers: Fernando Machado e Henrique Lopes

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Prizes

Selection Ouro 2017Conde Villar Regional Alentejano white received gold medal in the international selection contest

Catavinum World Wine 2017Tapada Villar DOC White received silver medal in the Catavinum World Wine & Spirits Competition

Catavinum World Wine & Spirits & Spirits Competition 2016Tapada Villar DOC White received silver medal in the Catavinum World Wine & Spirits Competition

Challenge International Du Vin 2016Tapada Villar DOC White received silver medal in the Challenge International Du Vin

Concours Internationa de Lyon 2016Tapada Villar DOC White received silver medal in the Concours International de Lyon

Ideal to accompany meals based on fish or salads. Interesting also with white meats. Also interesting to taste outside the meals as appetizer.
Suggestion: Cream of asparagus accompanied by Tapada Villar DOC White

"This wine is the result of a dedicated work, persistent and in harmony with nature.House bottle displays a variety of fresh and intense aromas".
António Esteves Monteiro
Founder

Tapada Villar DOC White

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