Tapada Villar DOC White

Tapada Villar DOC White

Produced from the Alentejo main white varieties. 20% of this wine ferments in French oak. All this wine goes throught "batonnage" for 2 months acquiring this way a bigger structure.Buy
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Tasting notesProduced from the Alentejo main white varieties. 20% of this wine ferments in French oak. All this wine goes throught "batonnage" for 2 months acquiring this way a bigger structure.Visual: Very light colour and clear aspect.
Aroma: Good aromatic intensity with fruity tones and also flower scents.
Flavours: Good complexity and volume in the mouth with good blended alcohol. Very interesting menirality with a slight a aciditysetting up a great nish.
Profile
Year: 2021
Grape Variety: Roupeiro 45%, Antão Vaz 45%, Verdelho 10%
Alcohol Content (%vol): 14
Residual Sugar (g/dm3): 1.5
Total Acidity (g/dm3): 6.1
Winemakers: Fernando Machado e Henrique Lopes
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Prizes
Selection Ouro 2017
Selection Ouro 2017Conde Villar Regional Alentejano white received gold medal in the international selection contest
Catavinum World Wine 2017
Catavinum World Wine 2017Tapada Villar DOC White received silver medal in the Catavinum World Wine & Spirits Competition
Catavinum World Wine & Spirits & Spirits Competition 2016
Catavinum World Wine & Spirits & Spirits Competition 2016Tapada Villar DOC White received silver medal in the Catavinum World Wine & Spirits Competition
Challenge International Du Vin 2016
Challenge International Du Vin 2016Tapada Villar DOC White received silver medal in the Challenge International Du Vin
Concours Internationa de Lyon 2016
Concours Internationa de Lyon 2016Tapada Villar DOC White received silver medal in the Concours International de Lyon
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Ideal to accompany meals based on fish or salads. Interesting also with white meats. Also interesting to taste outside the meals as appetizer.
Suggestion: Cream of asparagus accompanied by Tapada Villar DOC White
"This wine is the result of a dedicated work, persistent and in harmony with nature.House bottle displays a variety of fresh and intense aromas".
António Esteves Monteiro
Founder